Thai Tea

呢杯o野唔係普通奶茶....而係泰國奶茶...記得之前o向 L.A. 飲過一次...對佢o個種獨有o既香味可以用 [一試難忘]o黎形容, 不過真係唔係好多地方有得飲, 由其我住o既呢個冇中國o既買o既小鎮....所以只可以得閒諗o下...回味o下...

早幾日上網...心血來潮想睇o下有冇食譜....哈...又比我搵到喎...而最難搵o既豆蔻粉都比我搵到....當然要買返o黎試o下啦...不過o的豆蔻粉(Cardamom Power)都真係幾貴o下...$1x.00 得個 1.75 oz....都係耐唔耐先沖一次o黎飲好啦, 今次買 Dr. Chiu 以已經牙痛咁口話貴...唉...叫佢唔好飲...佢又話...買o左點解唔飲...真係比佢吹脹....



材料: (for 4 cup)
6 cups Water
8 Tea Bags (Black)
1 cups Evaporated Milk
4 tbs Sugar
4 tbs Cinnamon Power
4 tbs Cardamom Power
Ice Crushed

做法同港式奶茶一樣, 只係放多兩本材料...:

>-- 水煮沸後落茶包
>-- 開蓋煮沸 5 至 8 分鐘
>-- 關火, 蓋上蓋焗 10 分鐘
>-- 取走茶包
>-- 落糖拌勻
>-- 落甜奶, Cardamom Power & Cinnamon Power 拌勻
>-- 飲得...