Butternut Bisque from "Everyday Food - Nov 2008"

睇咗今期本雜誌，見到呢款湯好想飲...由其呢排個牙 "較" 重好痛...飲完呢種湯都應該唔會餓又唔洗再食其它嘢

煮完啱啱好 Dr. Chiu 放工返嚟...佢一下就飲咗兩碗，點知我先記得我冇落到 half & half (我用咗普通水) 所以冇咁 creamy....Dr. Chiu 聽到之後話: "咁咪過兩日再煮過囉"

乜真係咁好味??