芝麻花生醬涼麵...
花生醬用熱水開稀 (份量大約係1:1) 加少少辣油, 麵煮完過冷河...
食之前先落開稀咗嘅花生醬, 芝麻同葱碎...拌勻就食得架喇。
Warm Pasta Salad...
自家種細番茄8個切細粒，罐頭原粒 olive 一罐切片， 紅蘿蔔切片，新鮮/乾 Basile，Balsamic Vinegar，Apple Vinegar，糖，盬，黑椒粉 & Parmesan Cheese
1) 先用 olive oil、蒜茸爆紅蘿蔔、olive同番茄(最後落番茄，因為太熟唔好食...半熟就最好)
2) 同一時間煮熟半盒(2人份量) pasta 過冷河
3) 將1) 同 2) 倒入大盆內加新鮮/乾 Basile，Balsamic Vinegar，Apple Vinegar，糖，盬，黑椒粉 & Parmesan Cheese拌勻就食得架喇
2 則留言:
The 芝麻花生醬涼麵 looks yummy... I'll try to make it some day! =)
Check out my food blog! (http://tastebuzzz.blogspot.com)
Yeah...try the warm pasta salad too lar..Dr. Chiu love it so much lei!!!
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