Peach Jelly Mousse Cup

香桃啫喱乳酪慕絲杯...

食譜可以去 : http://hk.myblog.yahoo.com/evil_angel0419/article?mid=64
不過啲慕絲好似硬咗少少，下次應該用 1 tsp 魚膠粉就夠喇。


最低嗰層係慕絲，中間嗰層係啫喱，上邊嗰層係淡奶。我平時食啫喱鐘意落好多淡奶...就好似食蒸魚我又會放好多豉油架...heehee