Mini Cheese Tart

想同大家分享一個好好味又易做嘅食譜:

Mini Cheese Tart

Ingredients
Tart Base:
Sweet pastry
Filling:
(a) 250g Cream Cheese
(b) 30g Butter
100g Sugar
(c) 1tbsp Flour
(b) 1 Egg
(e) 1tbsp Orange juice
1 Orange zest, grated
(f) 50g Whipping cream

Method
1. Press the sweet pastry into tart mould.
2. Cream (a) until smooth. Add (b) and cream until light.
3. Add (c) and cream until well blended. Add (d) and cream until well combined.
4. Add (e) and then (f). Cream until well incorporated.
5. Pour the cheese mixture into the prepared tart mould.
6. Bake at 175C for 30 minutes or untill set and lightly brown.