港式蛋撻

我幾耐冇食過港式蛋撻呢? 應該都有年幾啦...

記得以前返學日日...到後o黎返工o既耐唔耐...都會去 "ABC" 度買o的新鮮出爐o既酥皮蛋撻, 每次都買一打...(半打比奶奶, 半打比媽咪)

前排我個小學同學寄比我o的書入面有教整港式蛋撻, 所以咪試o下整囉...不過因為屋企o的撻模唔夠深所以做出o黎o的蛋漿唔夠多. 不過都好好食.

我冇用到食譜個牛油皮而改用現成o既酥皮, 因為我鍾意食酥皮多o的...heehee



牛油皮:
牛油 200g
低根麵粉 400g
蛋 2
糖 100g
奶粉 20g

1) Mix flour, sugar and butter
2) Fold to mix well
3) Add eggs
4) Add milk powder
5) Roll to mix well
6) Done

蛋漿:
水 200g
糖 120g
蛋 200g
奶 100g

1) Dissolve sugar in hot water
2) Add eggs and stir to mix
3) Add milk
4) Mix well
5) Press pastry into the mold and punch holes
6) Add egg fillings. Bake at for 320 degree - 10 mins

* 我用 350 度焗o左 20 分鐘先得...所以要睇住o黎焗.