返到屋企一心諗住用個新 mixer 整返個"香蕉蛋糕"....點知白白痴痴咁將2/3杯牛油睇成2至3杯牛油,但2/3杯牛奶又冇睇錯喎; 咁都未算....我重白痴到焗咗成個鐘都未發覺自己睇錯,只係不停咁諗"點解同以前整嘅有啲唔同架呢?"....到攪到成個廚房都係煙嘅時候(都重未發現).....到 Dr. Chiu 問上網做緊乜嘅時候(我响度揾緊係咪我個 recipe 有問題)....我重同佢懶醒咁話: "原本個 recipe 話用2至3杯牛油我只係用2杯,但點解做出嚟同以前咁唔同嘅?(都重未發現).....Dr.Chiu 就睇吓個 recipe 之後就話: "人哋個 recipe 話2/3杯牛油,唔係2至3杯喎!..........(唉...問你死未!)
呢張相係我第二次整嘅....冇錯我今晚整咗二個"香蕉蛋糕",因為第一個失敗咗所以整嗰個。今晚一定要食到用新買嘅 mixer 整嘅"香蕉蛋糕".....



3 則留言:
當佢話比我知2-3杯牛油,作為一個從來未做過cake嘅人都知有嘢唔make sense la! Sigh!!!又唔係做油炸香蕉.
That's okay la...I think you were just too excited about your new mixer! It's every amateur baker's dream to have a Kitchen Aid stand mixer!! Congratulations!
By the way, I have one of those mixers at home...make sure to bring your best recipe when you come back in June. I'll provide the ingredients, if you'll bake something yummy for us! =D
唉...第二個又因為唔知點解落少咗麵粉而變成"香蕉糕".....超白痴呀!
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